All our elk steak cuts are delicious, juicy and tender. They are great on the grill or on the stove. Be sure to watch them as they cook because they are ready fast. Brush them lightly in a bit of olive oil with salt and pepper and you’re done!
Elk burgers are a great way to introduce yourself to the delicious nutritious qualities of elk meat. Elk burgers are healthy and protein rich.They are all natural, organic and contain no added hormones or antibiotics. Try some of the burger recipes on our blog. Just substitute elk for bison or wild boar.
Elk steak is surprisingly lean, tender and flavourful, which means that it requires minimal fuss and seasonings to prepare it. Lower in fat and cholesterol than beef and even chicken, elk sirloin should be cooked to a state of rare or medium-rare.