Elk is a healthy red meat, naturally low in fat and cholesterol. Elk meat is lean. It is so lean that it’s lower in both fat and cholesterol than boneless, skinless chicken breast, but provides the same amount of protein. The It’s flavour is mild but delicious. No gamey taste. Substitute for recipes that call for beef or bison.
Elk chuck roast needs to be cooked as slowly as possible. This is a lean cut. Take the time to cook it right. The easiest way to cook is by throwing all ingredients in a crock pot and come home to delicious, hearty, and healthy meal. No fuss on your part, just great taste!
Approx 4 lb chuck roast $47.60